Thanksgiving re-purposed #2

Ok, here's my next Thanksgiving leftovers makeover: French toast casserole.

My inspiration for this dish you ask? A whole ton of dinner rolls that were a little stale, since they had been toasted for dinner. And I am not sure why, but the very first thing I thought of when I saw this bag full of bread was French toast casserole.
So here goes...

First, mix together eggs, milk, vanilla and cinnamon. Like you would if you were making regular French toast.
Then just add some sugar and brown sugar to sweeten up the dish.

Next, break the bread up into chunks and place into a casserole dish that you sprayed with cooking spray.

Then, drizzle with maple syrup and add the egg mixture.

 

Cover and bake.

This took about 45 minutes at 375*.

 

Once it's done, dust with powdered sugar...

drizzle with maple syrup (and maybe some butter), and enjoy!