With love, from my little kitchen to you...: Roll 'em!

First of all, I have to be honest- I made these a few weeks ago and totally forgot to post them. Also, I Have been cooking, but I have also been really bad about taking pictures, so for that I apologize. I'll do better I promise!
Anyways, to begin, I must tell you where I got the inspiration for this recipe.
It was at King's in Dedham. I went for a birthday party, but had a bite to eat at the bar with a friend beforehand. We ordered waffle fries (amazing) and cheeseburger egg rolls (even more amazing!). These egg rolls were unreal. Truly. I could not get home fast enough to make them!!
Now, if you know me, you know that I don't like to use recipes. I like to try something,try to figure out what's in it, then try to make it on my own. And when I had these rolls at King's, I knew it was just basic ground hamburg, but it had a flavor I just couldn't figure out. Thankfully the bartender was nice enough to let us know it was Worcestershire sauce. Once I had that figured out, I was ready to go. So, 3 days later, I decided to take a stab at them!
First, I cooked up some hamburg with a little garlic powder and Worcestershire sauce.
Now, since I can't (and shouldn't) eat all these by myself, I knew I would be bringing them to work, so I kept the recipe pretty simple. But, if they were for me, I would have cooked onion and maybe some mushrooms or peppers into the meat.

Once the beef was cooked, and had cooled down, I warmed up a pan of oil so it could heat up while I made the rolls. I just used a deep skillet, but if you ave a fryalator, I would definitely use that!

While the oil heated up I got to rolling. This was very easy, but very time consuming.

Simply place a few spoonfuls of the meat in the middle, add some cheese (I used American), and roll.

Now, I placed the cheese on top of the meat, but the next time I make these, I will mix the cheese into the meat while its still warm so it is all mixed in. I think that will make them much better!