stir-fry

Hello!
So, I know it's been a while since my last post, but I have a good excuse... I was on vacation!
I went to Cabarete, Dominican Republic with 4 other friends, and we had an amazing time!
I've got lots of pictures to post, but until I get around to that, let's get back to posting regular meals again!!!
Tonight's menu: shrimp stir-fry. Here goes...
Shrimp, soy sauce, honey, rice noodles and veggies (asparagus, red onion, yellow & orange peppers, carrots, and napa cabbage)

First step- saute the vegetables. I put them in a stainless skillet with about 2 tbsp. of olive oil.

While those cooked, I peeled the shrimp, then squeezed a little fresh lime juice on them. Once the veggies were done, I dumped in the shrimp.

Then I added a few shakes of soy sauce and honey, and let it all cook.

While that all cooked, I got the rice noodles ready. They need to soak in warm water for a few minutes before you can add them to the mix.

 Once the noodles had softened up, and the shrimp were almost done, I added them to the pan

At this point, I thought I was done, but then I remembered I had some bamboo shoots, so I threw those in too

A few tosses, then it was all done.

Thank goodness this was a quick meal, because I was soooo hungry at this point!

See ya soon!