Fish Parmigiana

Sometimes I make these amazing meals, and when I am all done I say to myself "crap! you forgot to take pictures!". That is exactly what happened here kids.
Last night I made fish (cod to be exact) Parmesan and all I have to show for it is a crappy cell phone picture, and a couple somewhat-decent camera pictures that I took after I started eating.
Sorry.
But, this is a really simple meal to make if you like fish and red sauce together (a lot of people don't).
First of all, we all know how to boil pasta, so that part needs no instructions.
And we all know how to make (or open a can of) sauce, so I'll skip that too.
All that's left then is the fish. And you make it exactly how you make chicken parm- dip it in flour, then egg, then breadcrumbs, and drop it into a skillet with about a 1/4" of oil, heated over medium-high heat. Cook for a couple minutes (depending on the thickness of your fish), then flip and cook the other side for a couple minutes as well, until the entire piece of fish is golden brown and thoroughly cooked through.
Then just put it on top of some pasta and sauce, drizzle a little sauce over it, then grate some fresh Parmesan on top, and Voila! Fish Parm/Parmesan/parmigiana. Whatever you want to call it!
:)