Pizza and Tzatziki

I love making pizza, and I haven't done it in so long, so I thought it was about time. Plus, I saw the recipe for this one online recently and decided to recreate it. So here goes.
The line-up: pizza dough, olive oil, chicken (not pictured), cucumber, avocado, feta cheese, garlic, salt, pepper, oregano, and home-made Tzatziki sauce (recipe below). Oh, and chopped Roma tomatoes. Don't forget these! I did, and while the pizza was amazing, it would have been even better with the tomatoes. Oh, and please don't judge me for the canned dough. It's actually better than you think.

First up: bake the dough (I'll leave the dough choice up to you. Store bough, home-made, whatever. Your choice). Before baking, rub with olive oil, then sprinkle with oregano. Bake until golden brown. Oh, and here's a tip: poke the dough with a fork before baking so you don't get any air bubbles.

While the dough is baking, you can cook the chicken. I used thighs, but if you prefer white meat you can cook breasts. When the chicken is done, chop it into bite-size pieces.

Now it's time to assemble the pizza!

Just add all the toppings, then drizzle the Tzatziki over it all.

Tzatziki sauce:
Plain Greek yogurt, fresh-squeezed lemon juice, grated cucumber, salt, pepper, garlic. And no, I don't have measurements. It's all just done to taste.

Enjoy!!! xoxo